Industry: Florist/Gift Shop & Landscaping
Location: Parishville, NY
Client: Cosmic Bakery & Cafe
Industry: Cafe
Location: Saint Albans, VT
Client: Butcher Boy Market
Industry: Butcher/Grocery
Location: North Andover, MA
Client: Marandino Foods
Industry: Supermarket
Location: New Hartford, CT
Client: Belfast Coop Store
Industry: Grocery - Deli - Specialties
Location: Belfast, ME
Client: The Cook Shop & Tabletop Shop
Industry: Gourmet Emporium and Hard to Find Products
Location: Brewster, MA
Client: New England Emporium, LLC
Industry: Eatery & Marketplace
Location: Middletown, CT
Client: Pemberton Farm Store
Industry: Organic Produce - Gourmet Foods
Location: Cambridge, MA
Client: Atkins Farms
Industry: Fresh Produce, Specialty Foods, Gifts
Location: Amherst, MA
Client: Whole Foods Market
Industry: Wholesome, Organic Grocery Experience
Location: Cambridge, MA
Client: Whole Foods Market
Industry: Wholesome, Organic Grocery Experience
Location: Hadley, MA
Aug 13-15 On The Green Wolfeboro, NH www.joycescraftsshows.com
Aug 28-29 18th Annual Arts & Antiques Marcy Field, Keene Valley, NY
Sept 4-5 Southern VT Garlic Festival, Camelot Village, Bennington, VT
Sept 18-19 Deerfield Craft Fair, Historic Deerfield, MA www.deerfieldcraft.org
Oct 9-10 Newfane Heritage Festival, Newfane, VT www.newfaneheritagefestival.org
Oct 16-17 Collins Perley Craft Show, Saint Albans, VT
471 Bushey Road
St Albans, VT 05478
Phone: 802-524-3196
Fax 802-524-4224
FEATURED RECIPE - MEAT LOAF
1 1/2 lbs. of lean ground meat
1/2 cup of Richard's Barbecue Sauce
1/2 to 3/4 cup of fine cracker crumbs
1/4 cup of finely diced onions
3 cloves freshly crushed garlic
1 egg
1/4 cup of milk
salt and pepper to taste
Mix meat and all other ingredients thoroughly together. (Best method for mixing is to use your clean hands) Form a loaf in a glass cooking dish, keeping sides of the loaf slightly away fro the glass dish. Spread an additional 3 Tbsp. of Richard's Barbecue Sauce on top of meat loaf. In conventional oven, bake for 45 minutes at 350 F. degrees. Or cook in microwave for 20-25 minutes on high.
Free Barbeque Sauce!
Take part in our recipe contest and we'll send you a bottle of free Vermont Made Richard's Barbeque Sauce. Submit your best barbeque recipe and we'll test it out. If your recipe is approved, it will be posted on this website. All winners will receive a bottle of barbeque sauce absolutely free! One entry per family please.
OTHER FAVORITE BARBEQUE RECIPES
Over the years, we've collected dozens of our favorite recipes featuring Richard's Sauces and we'd like to share them with you. We hope you'll give them a try and pass them along to family, friends, neighbors and other barbecue lovers to enjoy at family reunions, beach barbecues and simple backyard cookouts.
Would you like share your special Richard's Sauce recipes with other Richard's Sauces fans? Get them to us at sauce@vtmadebbqu.com and we'll do our best to distribute them.
For the latest news & events subscribe to our email newsletter.
Appetizers
Beef and Lamb
Casseroles & Crockpot Favorites
Ideas & Barbecuing Tips
Pork
Seafood
Turkey
NEW!!! Vegetarian Recipes
Free Barbeque Sauce!
Take part in our recipe contest and we'll send you a bottle of free Vermont Made Richard's Barbeque Sauce. Submit your best barbeque recipe and we'll test it out. If your recipe is approved, it will be posted on this website. All winners will receive a bottle of barbeque sauce absolutely free! One entry per family please.